Chastity Forums

Lost a pound this week. Anything down in happy with

Would it be cruel of me to flaunt the fact that I am still the same weight as when I started High School 46 years ago? Yeah I was 175 when I graduated highschool. I'm also 6'5". So to say I was skinny 20 years ago is an understatement. I couldn't gain weight to same my life back then. Wish I had th...

Well my month from hell is over. New year's Eve service was a killer in the restaurant. I left the house at 9am and didn't come home till 1am. Long day in the kitchen, ended the year with a bang and now we can settle back to a normalish routine. 238 today on January 1st. I didn't meet the original g...

Any update on how it is going Well sorry to say they're is no update. I've plateaued in December and there has been no further weightloss, very little sex, and hardly any cage time. I'll tell you why though... I fucking hate this time of year. As a chef in South Florida it is our "season". It's our...

This is one of those things that comes up from time to time and is really hard to say. I myself have bought 6 devices in the past 5 years and still own 1. The rest ended up in the trash. That being said I spent 28 out of 30 days locked recently but occasionally will go a couple months without a real...

My question is once the long term lockup becom3e the new normal. Is it easy to adjust back to no lockups? Only in my mid 30s right now but I wonder when I'll ever get bored of it or I'll just want to be locked more and more. With my weightloss challenge I'm going through I've spent more consistent t...

234.2. Yeah I had a really really bad week. I probably worked 60+ hours this week with the holiday. Plus had some staffing issues on top of that. If any of you ever worked the restaurant business you might know making really good food is the easy part, it's all the other stuff that makes our busines...

Chocolate Merengue, Pecan, and Apple all scratch made except the apple...Guaranteed to blow ANY diet! :o IMG_2252.JPG Awesome! I'm a professional chef and actually worked all day. I had about 350 in the restaurant Thursday, cooked over 400# of turkey plus sides, and other entrees. We charged almost...

Chocolate pecan pie evil.....I haven't even looked at the scale yet and I know it won't go well.

fuzzydunlop wrote: ↑

Sun Nov 18, 2018 1:02 pm

After several months these seem like lifestyle choices.

Yeah that's what I've been working towards all year. I had some ups and downs but over all I'm 20 pounds down for the year going for at least another 10. I've become much more conscious of all my behavior that leads to weight gain.